[December Course] Luxury year-end party course with up to 5 kinds of fresh fish! <120 minutes all-you-can-drink included> 6,800 yen

Course details

[December Course] Luxury year-end party course with up to 5 kinds of fresh fish! <120 minutes all-you-can-drink included> 6,800 yen

By using a coupon6800 yen(Tax included)

All-you-can-drink sake with over 8 different types available each day♪

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All-you-can-drink available: Over 86 types of sake! Yebisu draft beer! A wide variety of shochu brands to choose from! A luxurious selection.The content is subject to change at any time.(Last orders 10 minutes before)

The main dish is "Grilled Oysters and Seasonal Vegetables with Hatcho Miso," made with a homemade blend of Hatcho miso! This luxurious and great-value course includes a course meal that uses plenty of seasonal ingredients, such as a five-course sashimi platter and roast beef, as well as all-you-can-drink, including more than eight types of sake that change daily.Perfect for entertaining business colleagues, friends, etc.

Course menu

[Appetizer] Rich tofu and yuba from the river mouth, salmon roe and rolled egg

Duck loin

[Specialty] Roast beef with sea urchin, taro with crab sauce

[Sashimi] Assortment of 5 kinds of sashimi

[Fried] Assorted seasonal tempura

[Seafood] Grilled seasonal seafood

[Meat] Oysters and seasonal vegetables grilled with Hatcho miso

You can change it to oyster miso hotpot.*When making a reservation* Oysters can be changed to domestic beef

[Finishing dish] Sea bream chazuke

[Sweet] Rich pudding

All-you-can-drink menu

·beer
・Yebisu (draft)/pitcher
・Sake (one day's lineup)
・Jozenyosui Junmai Ginjo/Horai Junmai Ginjo/Sanzenmori Junmai Daiginjo/Shizenkyo SEVEN Junmai Ginjo/Saku Enochi Junmai Ginjo/Yukio Junmai/Tsukizen Himawari/Kamo Kanehide Sakurafubuki Special Junmai/Hirinda Freshly Squeezed Yamahai Junmai Nigori/Hagi no Tsuyu Junmai Ginjo Spring Dry/etc.
· Shochu
・Potato Kurokirishima/Potato Shimabijin/Potato Karariimo/Barley Kintaro/Barley Warabarley
·Highball
・Dewar's Highball/Coke Highball/Ginger Highball/Spicy Highball
·sour
・Lemon/Lime/Grapefruit/Green Tea/Oolong
·Plum wine
・ Plum wine made in Shirakaga
·Non-alcoholic
・Cola/Ginger ale/Orange juice/Grapefruit juice/Oolong tea/Green tea

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

Coupons that can be used with this course

◆A must-have for banquet courses◆
Use the coupon to increase your daily selection from 6 types of sake to over 8 types!!
- Expiration date
  Until the end of February 2025

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2024/11/02 update

Course details